Homemade Digestive Jello

Ingredients

• 1 Tablespoon unflavored gelatin
• 1/4 cup cold water
• 1 3/4 cups grape juice
• Pinch salt
• 1.5 tsp sugar (or to taste)

Instructions

1. Sprinkle 1 tablespoon unflavored gelatin over 1/4 cup cold water; set aside to bloom.
2. Heat 1 3/4 cups grape juice, stir in 1 pinch salt and 1.5 tsp sugar.
3. Pour the hot juice over the gelatin and cold water mixture, stir until completely dissolved.
4. Chill in the fridge until set (about 2 hours).

Serving

• Serving size: 1/2 cup
• Yield: 4 servings

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